Our first release of 2018 is going to the printers next week. We are proud and honored to publish the long-awaited cookbook by North Carolina native Peggy Chaney, titled Mama Peggy’s Recipes & Ruminations. The book began in the kitchen at Peggy’s Restaurant in Kings Mountain, North Carolina, and is full of those good-old Southern recipes which anyone born in the Carolinas will be all-too-familiar with.
The cookbook is in pre-order status until May 11th, 2018, and will be available in stores and through Amazon shortly after that. For information about ordering the cookbook, please visit the Founders’ Edition page at MamaPeggy.com.
